The Intercontinental Church of God

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Unleavened Bread recipes

Cheese Napoleons

1 C. flour
2 Tbsp. milk
1/2 tsp. salt
1 C. grated cheddar cheese
1/4 C. oil
Pour flour and salt into mixing bowl; mix. Slowly add oil, tossing mixture with a fork. Add milk and cheese; stir until dough clings together. A little more milk may be added if dough seems too dry. Pour onto an ungreased cookie sheet. Press out and cut into squares. Bake at 425� for 10 to 12 minutes, or until brown.

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