| Banana Nut
Loaf |
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Ingredients:
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3 Bananas
2 Eggs (beaten)
1/2 cup Honey
1/4 cup Safflower oil
1 cup Soy Flour
3/4 cup Rice polish
1/4 cup Rice flour
1 Tablespoon Yogurt or buttermilk
1 Tablespoon Lecithin
1/2 cups Nuts (chopped) |
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Directions:
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| Combine mashed bananas and eggs. Add remaining ingredients and mix
well. Pour into greased loaf pan and bake 1 1/4 hour at 350 degrees or
until edges turn brown and leave sides of pan. |
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| c = C = Cup |
pkg = package |
lb = pound |
qt = quart |
lg = large |
tsp = teaspoon |
oz = ounce |
Tbsp = tablespoon |
med = medium |
min = minutes |
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