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Baked-On-Griddle Flat Bread |
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Ingredients:
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2 C. whole wheat flour
1 tsp. salt
1/3 C. oil
Water |
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Directions:
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| Mix thoroughly. In measuring cup pour oil, add water to make almost
1 cup (7/8 cup). Mix it slightly and pour all at once into flour and
salt mixture. Stir it together quickly with a fork, then shape balls
about the size of a walnut (rounded tablespoon) and roll out between wax
paper, to about the thickness of pastry dough. Cook on a lightly greased
hot griddle until lightly browned on each side. Can be made ahead and
refrigerated and used as needed. (Pat Smith) |
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| c = C = Cup |
pkg = package |
lb = pound |
qt = quart |
lg = large |
tsp = teaspoon |
oz = ounce |
Tbsp = tablespoon |
med = medium |
min = minutes |
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