| Mix thoroughly. In measuring cup pour oil, add water to make almost
1 cup (7/8 cup). Mix it slightly and pour all at once into flour and
salt mixture. Stir it together quickly with a fork, then shape balls
about the size of a walnut (rounded tablespoon) and roll out between wax
paper, to about the thickness of pastry dough. Cook on a lightly greased
hot griddle until lightly browned on each side. Can be made ahead and
refrigerated and used as needed. (Pat Smith) |