The Intercontinental Church of God

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Unleavened Bread recipes

Strawberry Daiquiri Slush
3 C. water
1(12 oz.) can lemonade
1/2 C. sugar
3 (10 oz.) pkgs. frozen strawberries
4 tea bags
1 pint rum
2 C. hot water
7-Up or water to mix.
(7-UP is soda pop with lemon and lime flavor)
Mix and boil the 3 cups water and 1/2 cups sugar. Let cool. Steep 4 tea bags in 2 cups hot water for 5 minutes. Combine sugar water and steeped tea mixtures with frozen lemonade. In a blender, chop frozen strawberries. Add 1 pint of rum. Freeze overnight. Remove from freezer and let thaw until slushy. Mix 1/2 cup slush with water or 7-Up to fill glass.

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