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Strawberry-Banana Shakes |
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Ingredients:
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1 lg. banana, sliced
1 tsp. lemon juice
1 1/2 c. strawberry nonfat frozen yogurt
1 c. frozen unsweetened strawberries
1 c. skim milk |
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Directions:
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| Combine banana and lemon juice; toss gently to coat. Place bananas
on baking sheet. Cover and freeze 1 hour. Combine bananas, yogurt and
remaining ingredients in blender. Process until smooth. Stop twice to
scrape down sides. Makes 4 cups. (Carolyn Brittain) |
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| c = C = Cup |
pkg = package |
lb = pound |
qt = quart |
lg = large |
tsp = teaspoon |
oz = ounce |
Tbsp = tablespoon |
med = medium |
min = minutes |
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