The Intercontinental Church of God

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Unleavened Bread recipes

Strawberry-Banana Shakes
1 lg. banana, sliced
1 tsp. lemon juice
1 1/2 c. strawberry nonfat frozen yogurt
1 c. frozen unsweetened strawberries
1 c. skim milk
Combine banana and lemon juice; toss gently to coat. Place bananas on baking sheet. Cover and freeze 1 hour. Combine bananas, yogurt and remaining ingredients in blender. Process until smooth. Stop twice to scrape down sides. Makes 4 cups. (Carolyn Brittain)

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