| Sparkling
Strawberry Punch |
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Ingredients:
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2 (10 oz.) pkgs. frozen sweetened strawberries, thawed
1 (6 oz.) can frozen lemonade concentrate, thawed
1 (4/5 qt.) bottle rosé wine, chilled
2 (28 oz.) bottles ginger ale, chilled
1 (28 oz.) bottle club soda, chilled
2 trays ice cubes
1/4 C. sugar
Orange slices for garnish |
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Directions:
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| In covered blender container blend strawberries and undiluted
lemonade concentrate until well blended. Pour mixture into a chilled
large punch bowl. Add wine and remaining ingredients except orange
slices. Stir until sugar is dissolved. Garnish with orange slices. Makes
18 cups. (Ginny Tennant) |
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| c = C = Cup |
pkg = package |
lb = pound |
qt = quart |
lg = large |
tsp = teaspoon |
oz = ounce |
Tbsp = tablespoon |
med = medium |
min = minutes |
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