| Sangria Slush |
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Ingredients:
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1 (12 oz.) can frozen lemonade, thawed
1 (6 oz.) can orange juice, thawed
1 1/2 C. water
Oranges, lemons and limes, cut into wedges or slices
Dry red, dry white or blush wine, chilled |
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Directions:
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| In a large bowl combine lemonade, orange juice and water. Freeze
until firm. Scoop frozen mixture into a small bowl. Fill a larger bowl
with ice. Insert the bowl of slush in the ice-filled bowl. Place bowls
on a platter; surround the bowls with the fruit. To serve, spoon slush
into a glass, pour in the wine of choice and add the desired fruit.
Makes 4 cups slush. |
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| c = C = Cup |
pkg = package |
lb = pound |
qt = quart |
lg = large |
tsp = teaspoon |
oz = ounce |
Tbsp = tablespoon |
med = medium |
min = minutes |
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