The Intercontinental Church of God

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Unleavened Bread recipes

Sangria Slush

1 (12 oz.) can frozen lemonade, thawed
1 (6 oz.) can orange juice, thawed
1 1/2 C. water
Oranges, lemons and limes, cut into wedges or slices
Dry red, dry white or blush wine, chilled
In a large bowl combine lemonade, orange juice and water. Freeze until firm. Scoop frozen mixture into a small bowl. Fill a larger bowl with ice. Insert the bowl of slush in the ice-filled bowl. Place bowls on a platter; surround the bowls with the fruit. To serve, spoon slush into a glass, pour in the wine of choice and add the desired fruit. Makes 4 cups slush.

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