Rosé Frappé
 
Ingredients:
 
1 (4/5 qt.) bottle rosé
1 (6 oz.) can frozen lemonade, thawed
3/4 C. water
Crushed ice
 
Directions:
 
Combine rosé, lemonade and water. Pour over crushed ice into sherbet glasses. Garnish with cherry, if desired. Serves 8.
 
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c = C = Cup pkg = package lb = pound qt = quart lg = large tsp = teaspoon oz = ounce Tbsp = tablespoon med = medium min = minutes