| Pineapple Wine Punch |
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Ingredients:
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2 (6 oz.) can frozen pineapple-orange juice
1/4 C. lemon juice
1 bottle dry white wine, chilled
1 (28 oz.) bottle ginger ale, chilled
1/4 C. sugar
Ice cubes |
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Directions:
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| In a punch bowl, prepare pineapple-orange juice according to
manufacturer's directions. Add the wine, sugar and lemon juice; stir
until sugar is dissolved. Carefully pour the ginger ale down the side of
the bowl. Add ice cubes. Garnish with orange slices, if desired. Makes
24 4-ounce servings. |
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| c = C = Cup |
pkg = package |
lb = pound |
qt = quart |
lg = large |
tsp = teaspoon |
oz = ounce |
Tbsp = tablespoon |
med = medium |
min = minutes |
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