The Intercontinental Church of God

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Unleavened Bread recipes

Pineapple Wine Punch

2 (6 oz.) can frozen pineapple-orange juice
1/4 C. lemon juice
1 bottle dry white wine, chilled
1 (28 oz.) bottle ginger ale, chilled
1/4 C. sugar
Ice cubes
In a punch bowl, prepare pineapple-orange juice according to manufacturer's directions. Add the wine, sugar and lemon juice; stir until sugar is dissolved. Carefully pour the ginger ale down the side of the bowl. Add ice cubes. Garnish with orange slices, if desired. Makes 24 4-ounce servings.

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