| Pineapple Cheesecake Bars |
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Ingredients:
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1/2 C sweet cream butter
1 1/4 flour
1 T lemon juice
1/2 C candied pineapple—diced
8 oz cream cheese, soft
1/4 C sugar
1 egg
1/3 C sugar
1 T grated orange peel |
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Directions:
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| In bowl, cut butter in chunks. Add flour, sugar and orange peel and
beat on low speed, scraping sides of bowl often till well mixed. Reserve
1/2 cup crumb mixture and set aside. Press the rest into ungreased 8"
square baking dish. Bake near center of 350° oven for 12 to 17 minutes.
In the same bowl, mix the rest of ingredients except pineapple. Beat on
medium speed till light and fluffy. Add pineapple. Spread over baked
crust (hot). Sprinkle with remaining crumb mixture. Return to oven. Bake
15-20 minutes. Cool completely. Cut. Cover. Store in refrigerate. |
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| c = C = Cup |
pkg = package |
lb = pound |
qt = quart |
lg = large |
tsp = teaspoon |
oz = ounce |
Tbsp = tablespoon |
med = medium |
min = minutes |
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