The Intercontinental Church of God

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Unleavened Bread recipes

Pineapple Cheesecake Bars

1/2 C sweet cream butter
1 1/4 flour
1 T lemon juice
1/2 C candied pineapple-diced
8 oz cream cheese, soft
1/4 C sugar
1 egg
1/3 C sugar
1 T grated orange peel
In bowl, cut butter in chunks. Add flour, sugar and orange peel and beat on low speed, scraping sides of bowl often till well mixed. Reserve 1/2 cup crumb mixture and set aside. Press the rest into ungreased 8" square baking dish. Bake near center of 350� oven for 12 to 17 minutes. In the same bowl, mix the rest of ingredients except pineapple. Beat on medium speed till light and fluffy. Add pineapple. Spread over baked crust (hot). Sprinkle with remaining crumb mixture. Return to oven. Bake 15-20 minutes. Cool completely. Cut. Cover. Store in refrigerate.

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