Old World Raspberry Bars
 
Ingredients:
 
2 1/4 C flour
1 C sugar
1 C shopped pecans
1 C butter—soft
1 egg
10 oz raspberry preserves
 
Directions:
 
Combine all ingredients except preserves. Beat at low speed, scraping sides of bowl often, until mixture is crumbly, 2-3 minutes. Reserve 1- 1/2 cups of crumb mixture; set aside. Press remaining mixture into greased 8" square pan. Spread preserves to within 1/2" from edge of crumb mixture. Crumble remaining crumb mixture over preserves. Bake near center of oven for 40 to 50 minutes at 350° . Cool. Cut into bars.
 
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c = C = Cup pkg = package lb = pound qt = quart lg = large tsp = teaspoon oz = ounce Tbsp = tablespoon med = medium min = minutes