The Intercontinental Church of God

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Unleavened Bread recipes

Old World Raspberry Bars

2 1/4 C flour
1 C sugar
1 C shopped pecans
1 C butter-soft
1 egg
10 oz raspberry preserves
Combine all ingredients except preserves. Beat at low speed, scraping sides of bowl often, until mixture is crumbly, 2-3 minutes. Reserve 1- 1/2 cups of crumb mixture; set aside. Press remaining mixture into greased 8" square pan. Spread preserves to within 1/2" from edge of crumb mixture. Crumble remaining crumb mixture over preserves. Bake near center of oven for 40 to 50 minutes at 350� . Cool. Cut into bars.

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