Combine all ingredients; mix well. Press firmly into well greased
l5x10 inch jelly roll pan. Bake in preheated oven at 350° about 20
minutes. Cool; cut into bars and store in tightly covered container in
cool, dry place or in refrigerator. When using 13 inch by 9 inch pan or
baking dish, bake at 325° for 30 to 35 minutes.
VARIATIONS: In place of raisins and nuts, use coconut, sunflower seeds,
carob chips, etc. In place of 1/3 cup peanut butter, use another 1/3 cup
butter. |