| Easy Almondcrunch Bars |
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Ingredients:
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1 pkg coconut-almond or coconut-pecan frosting mix
1 C flour
1/2 C margarine, melted
1 or 2 t almond extract
1 C powdered sugar
2 or 3 T milk |
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Directions:
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| Mix first four ingredients. Spread in 9" x 13" ungreased dish. Bake
at 350° , 10-20 minutes until golden brown. In small bowl, combine
remaining ingredients and drizzle over warm bars. Cut while warm. |
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| c = C = Cup |
pkg = package |
lb = pound |
qt = quart |
lg = large |
tsp = teaspoon |
oz = ounce |
Tbsp = tablespoon |
med = medium |
min = minutes |
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