| Combine first 3 ingredients, press into 11 "x7" or 9" square pan.
Bake at 375° to 12 minutes till golden brown. In medium saucepan,
combine date, sugar and butter. Cook over low heat till mixture comes to
a boil, stirring constantly. Simmer 3 minutes. Blend about 1/4 cup hot
mixture into 1 beaten egg. Return to sauce pan. Cook until mixture
bubbles. Remove from heat. Stir in 2 cups crispy rice cereal, 1 cup of
chopped nuts and 1 teaspoon of vanilla. Spread over baked crust and
cool. Combine powdered sugar, vanilla and cream cheese, beat on low
speed until smooth. Spread over cooled filling. Cut into bars. |