The Intercontinental Church of God

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Unleavened Bread recipes

Cream Cheese Almond Squares

1/2 C soft butter
2 T sugar
2 T milk
1/2 t grated lemon rind
16 oz soft cream cheese
1 C sugar Toasted sliced almonds
1 T lemon rind
1 C chopped almonds, toasted
1 C sifted powdered sugar
1 T water
1 t cinnamon
1 egg, lightly beaten
Mix butter, sugar, milk and 1/2 teaspoon lemon rind, add flour and mix. Press into 9" pan and set aside. Mix cheese, sugar, egg and 1 teaspoon lemon rind, add chopped almonds and pour into pan. Bake 1 hour and 10 minutes at 300� . Mix sugar, water and cinnamon. Spread on hot dessert and let cool. Chill 3-4 hours, cut and garnish with almonds.

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