Vegetable Dip
 
Ingredients:
 
2 c. sour cream
1 Tbsp. dill weed
1/2 c. mayonnaise
1 Tbsp. seasoned salt
2 tsp. instant onions
2 Tbsp. chopped parsley
 
Directions:
 
Put all ingredients in blender and blend. Refrigerate overnight. Stir and serve. (Carolyn Brittain)
 
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c = C = Cup pkg = package lb = pound qt = quart lg = large tsp = teaspoon oz = ounce Tbsp = tablespoon med = medium min = minutes