Spinach Dip
 
Ingredients:
 
1 (10-oz.) box frozen, chopped spinach
1 c. sour cream
8 oz. chopped water chestnuts
1 pkg. dried cream of vegetable mix
1 c. mayonnaise
 
Directions:
 
Thaw and drain spinach well. Mix ingredients well. Cover and refrigerate overnight. Serve with vegetables. (Carolyn Brittain)
 
back to top unleavened bread recipes recipe index Member Resources Home [recipe disclaimer]  [general disclaimer] [medical disclaimer]
c = C = Cup pkg = package lb = pound qt = quart lg = large tsp = teaspoon oz = ounce Tbsp = tablespoon med = medium min = minutes