| Salmon Pâté |
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Ingredients:
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1 (15 1/2 oz.) can salmon, drained
1/2 tsp. salt
1 (8 oz.) pkg. cream cheese, softened
1/8 tsp. pepper
2 Tbsp. chopped green onions
1/8 tsp. dill weed
1 Tbsp. lemon juice
2 Tbsp. capers, drained |
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Directions:
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| In blender at medium speed or in food processor with knife blade
attached, blend first 7 ingredients until smooth. Stir in capers. Spoon
mixture into a small fancy bowl. Cover bowl and refrigerate until well
chilled, about 2 hours. Can also be made a day ahead. Serve with
crackers. Makes 12 servings. (Vicki Shafley) |
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| c = C = Cup |
pkg = package |
lb = pound |
qt = quart |
lg = large |
tsp = teaspoon |
oz = ounce |
Tbsp = tablespoon |
med = medium |
min = minutes |
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