| Mushroom
Triangles |
| |
Ingredients:
|
2 Tbsp. butter
1 medium onion, finely chopped
1 (3 oz.) pkg. cream cheese
1/2 tsp. salt
1 tsp. thyme
1/8 tsp. pepper
1 1/2 C. finely chopped mushrooms
1/2 box phyllo dough
Melted butter |
| |
Directions:
|
| Saute mushrooms and onions in butter. Mushrooms will be watery; cook
to reduce liquid. Add seasonings and mix. Add cream cheese (if you cut
it into chunks it melts faster). Cook until melted. Let cool. Cut phyllo
into strips about 5 inches wide. Brush phyllo thoroughly with melted
butter. Place mushroom filling on phyllo, fold in half. Fold filled
phyllo into a triangle, like folding a flag. Freeze on tray (if making
ahead of time), then separate and put in plastic bags. When ready to
serve, let thaw and bake at 350° for 25 minutes or until lightly
browned. (Mary Ledy) |
| |
|
|
| c = C = Cup |
pkg = package |
lb = pound |
qt = quart |
lg = large |
tsp = teaspoon |
oz = ounce |
Tbsp = tablespoon |
med = medium |
min = minutes |
|