| In a large skillet cook mushrooms in butter over medium-high heat
about 10 minutes or until liquid has evaporated; set aside. In a blender
container or food processor bowl combine cream cheese, wine, lemon
juice, garlic powder, and hot pepper sauce. Cover and blend or process
until smooth, scraping down sides as necessary. Mound mixture on a
serving platter, chill at least 4 hours. To serve, garnish with fresh
mushroom slices. Serve with crackers. (Beth Ledy) |