Hot Artichoke Dip
 
Ingredients:
 
1 (14-oz.) can artichokes, drained & chopped
1 c. mayonnaise
1 c. Parmesan cheese
1 garlic clove, minced
 
Directions:
 
Heat oven to 350°. Mix together and pour into a 9-inch pie dish. Bake 20-30 minutes or until top is light brown and bubbly. Serve with taco chips, crackers or pita bread, cut into wedges. (Maria Desmet)
 
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c = C = Cup pkg = package lb = pound qt = quart lg = large tsp = teaspoon oz = ounce Tbsp = tablespoon med = medium min = minutes