1 (14-oz.) can artichokes, drained & chopped
1 c. mayonnaise
1 c. Parmesan cheese
1 garlic clove, minced
Directions:
Heat oven to 350�. Mix together and pour into a 9-inch pie dish.
Bake 20-30 minutes or until top is light brown and bubbly. Serve with
taco chips, crackers or pita bread, cut into wedges. (Maria Desmet)