The Intercontinental Church of God

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Unleavened Bread recipes

Hot Artichoke Dip

1 (14-oz.) can artichokes, drained & chopped
1 c. mayonnaise
1 c. Parmesan cheese
1 garlic clove, minced
Heat oven to 350�. Mix together and pour into a 9-inch pie dish. Bake 20-30 minutes or until top is light brown and bubbly. Serve with taco chips, crackers or pita bread, cut into wedges. (Maria Desmet)

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