| Cheese Ball |
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Ingredients:
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2 (8 oz.) pkgs. cream cheese
1 C. shredded cheddar cheese
1 C. shredded mozzarella cheese
1/4 C. parmesan cheese
1/3 C. very finely chopped pimiento
1/3 C. very finely chopped celery
1/3 C. very finely chopped green bell pepper
1/4 C. crushed pineapple, drained
3 C. very finely chopped onion
2 C. very finely chopped pecans |
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Directions:
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| Mix all ingredients except pecans (can be mixed with hands or
spoon). Shape into a large ball. Roll in chopped pecans. Chill for 3 to
4 hours. Serves 10 people. (Kathy Doerr) |
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| c = C = Cup |
pkg = package |
lb = pound |
qt = quart |
lg = large |
tsp = teaspoon |
oz = ounce |
Tbsp = tablespoon |
med = medium |
min = minutes |
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