| Beef Piroshki | ||||||||||
Ingredients: 1 recipe cottage cheese pastry. 1 lb. lean ground beef 2 Tbsp. beef stock 1 Tbsp. flour 3/4 C. minced onion 2 Tbsp. Butter 1 Tbsp. minced fresh dill weed 1/2 tsp. salt 1/4 tsp. pepper 3 hard-cooked eggs, chopped 1/4 tsp. paprika Directions: Simmer beef and stock until meat loses color; do not brown. Sprinkle with flour; cook and stir 3 minutes. Set aside. Sauté onion in butter until soft; add to meat with seasonings and with fork gently stir in eggs. Adjust seasonings. Roll dough 1/16 inch thick, cut into 2 1/4-inch rounds. Fill with 3/4 teaspoons filling; fold over to make half-moon shape and press gently to seal. Place seam up on baking sheets, and bake at 375° for 15 to 20 minutes or until golden. Makes about 4 dozen. |
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